![]() In a large pot or skillet over medium heat, add the cubed mini block of Velveeta Cheese and the Fiesta Shredded Cheese. Add a pinch of salt to the boiling water.Īdd the Elbow Macaroni to the boiling water and cook according to the package instructions until al dente. This recipe provides a quick and comforting meal that combines the smoky flavor of Little Smokies with creamy and cheesy macaroni.īring a large pot of water to a boil. Once the cheese is fully melted and the sauce is creamy, your Instant Pot Cheesy Smokies Mac and Cheese is ready to be enjoyed.ĭish out the delicious cheesy mac and cheese into serving bowls.įor an extra touch, consider garnishing your mac and cheese with chopped fresh herbs, a drizzle of hot sauce, or even some crumbled crispy bacon.įeel free to experiment with different cheese blends or variations based on your preferences. Mix everything thoroughly to ensure the cheese sauce is well incorporated and creamy. Pour in the heavy cream and sprinkle in the salt and pepper. Stir well to combine, allowing the cheeses to melt and create a creamy base. Open the Instant Pot and add the cubed mini block of Velveeta Cheese and the Fiesta Shredded Cheese to the cooked macaroni and smokies. Once the cooking cycle is complete, perform a quick release of the pressure by carefully turning the valve to the "venting" position. ![]() Select the "Pressure Cook" or "Manual" setting and set the timer for 12 minutes on high pressure. Place the lid on the Instant Pot, ensuring that the valve is set to the "sealing" position. Add the Elbow Macaroni and the entire package of Hillshire Farm Little Smokies to your Instant Pot.
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